The Exploding Bakery - Really nice to have our Brownie recipes featured in @guardianfeast tomorrow. Pick up a copy in your local newsagent. Featured alongside - New tips for spring – @meerasodha's
![Rachel Roddy's recipe for chickpea pancakes | Food | The Guardian | Street food, Food, Chickpea pancakes Rachel Roddy's recipe for chickpea pancakes | Food | The Guardian | Street food, Food, Chickpea pancakes](https://i.pinimg.com/564x/94/15/2e/94152e6d3f72d39f5fd29e599abca488.jpg)
Rachel Roddy's recipe for chickpea pancakes | Food | The Guardian | Street food, Food, Chickpea pancakes
![Ottolenghi on Twitter: "Our #TestKitchen contribution to pancake day is farinata, chickpea flour and olive oil pancake. http://t.co/lSZMmZGr5U" / Twitter Ottolenghi on Twitter: "Our #TestKitchen contribution to pancake day is farinata, chickpea flour and olive oil pancake. http://t.co/lSZMmZGr5U" / Twitter](https://pbs.twimg.com/media/B-CwxjOIcAAmReF.jpg)
Ottolenghi on Twitter: "Our #TestKitchen contribution to pancake day is farinata, chickpea flour and olive oil pancake. http://t.co/lSZMmZGr5U" / Twitter
![Meera Sodha's vegan recipe for farinata, balsamic onions and asparagus | Vegan food and drink | The Guardian Meera Sodha's vegan recipe for farinata, balsamic onions and asparagus | Vegan food and drink | The Guardian](https://i.guim.co.uk/img/media/15434d29cd7a595d02d288ffd580892191664120/0_0_3726_4379/master/3726.jpg?width=700&quality=85&auto=format&fit=max&s=4279f779a4c8e8231dd3c42511997a71)
Meera Sodha's vegan recipe for farinata, balsamic onions and asparagus | Vegan food and drink | The Guardian
![Meera Sodha's vegan recipe for farinata, balsamic onions and asparagus | Vegan food and drink | The Guardian Meera Sodha's vegan recipe for farinata, balsamic onions and asparagus | Vegan food and drink | The Guardian](https://i.guim.co.uk/img/media/4e1fbbede97b0e6bfc8ff7d3109be6de1ba7e7ce/0_874_3724_2232/master/3724.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&s=6d35d274fe6dbf951c3b77613b6d0b7d)
Meera Sodha's vegan recipe for farinata, balsamic onions and asparagus | Vegan food and drink | The Guardian
![Sheer poetry: Yotam Ottolenghi's chickpea flour recipes, from farinata to chickpea pancakes | Food | The Guardian Sheer poetry: Yotam Ottolenghi's chickpea flour recipes, from farinata to chickpea pancakes | Food | The Guardian](https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2014/11/11/1415716434099/1b2433cc-e49b-480c-9574-756fb2484788-2060x1236.png?width=700&quality=85&auto=format&fit=max&s=fc60b97cb21a5dac1ee38689dcb71633)
Sheer poetry: Yotam Ottolenghi's chickpea flour recipes, from farinata to chickpea pancakes | Food | The Guardian
![Sheer poetry: Yotam Ottolenghi's chickpea flour recipes, from farinata to chickpea pancakes | Food | The Guardian Sheer poetry: Yotam Ottolenghi's chickpea flour recipes, from farinata to chickpea pancakes | Food | The Guardian](https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2014/11/11/1415716550503/e9c1f11a-e2e6-4666-af4c-526f35d38448-1020x612.png?width=445&quality=45&auto=format&fit=max&dpr=2&s=e6d28c31670fceaeb58aaf4437ab89a7)