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Figure 4 from Omega-3 polyunsaturated fatty acids and cardiovascular health: a molecular view into structure and function | Semantic Scholar
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Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women - Food & Function (RSC Publishing)
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