New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers | Proceedings of the Nutrition Society | Cambridge Core
J Food Bioact
Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis | Scientific Reports
Flavonoids and secoiridoids present in olive leaves | Download Scientific Diagram
![PDF] Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/64e452c4b2f05ac55fc7670518f24e0c1c7b1b2d/3-Figure1-1.png "PDF] Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies | Semantic Scholar")
PDF] Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies | Semantic Scholar
J Food Bioact
Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements - ScienceDirect
Molecules | Free Full-Text | Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing
Effects of Agronomic and Oil Processing Conditions on Natural Antioxidative Phenolics in Olive (Oleaeuropaea L.)
Olive oil Archives - Observatoire de la prévention
Flavonoids and secoiridoids present in olive leaves | Download Scientific Diagram
PDF) Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals
Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies - Food & Function (RSC Publishing) DOI:10.1039/C6FO00958A
Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals. | Semantic Scholar
Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals | Rejuvenation Research
Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation | PLOS ONE
Elenolic Acid - an overview | ScienceDirect Topics
Molecular structures of olive biophenol secoiridoids. | Download Scientific Diagram
Polyphenols in olive oil: variability and composition
Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals | Rejuvenation Research
Antioxidants | Free Full-Text | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer – Science & Wine
Olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction | OCL - Oilseeds and fats, Crops and Lipids
